Academician Chen, setsebi sa pele sa thuto ea Academy of Engineering indastering ea tee ea Chaena, o lumela hore quercetin, motsoako oa flavonoid o bolokiloeng hantle ha ho etsoa tee e tšoeu, ke karolo ea bohlokoa ea vithamine P 'me e na le phello e kholo ho fokotseng methapo ea mali. permeability.ho fihlela phello ea ho theola khatello ea mali.
Tšireletso ea sebete ea tee e tšoeu
Ho tloha 2004 ho isa 2006, Yuan Dishun, moprofesa Setsing sa Theknoloji sa Massachusetts United States le moprofesa oa mehleng oa Fujian Agriculture le Forestry University, o ne a lumela hore metsoako e sebetsang e entsoeng ke ho fetoha butle ha lintho tse sebetsang nakong ea ho pona ha bosoeu. tee e molemo ho thibela tšenyo ea lisele tsa sebete, kahoo e fokotsa kotsi e mpe ea sebete.Tšenyo ea sebete e sireletsa.
Khothatso ea tee e tšoeu ts'ebetsong ea hematopoietic ea erythrocytes
Moprofesa Chen Yuchun oa Fujian Academy of Traditional Chinese Medicine o tlaleha hore tee e tšoeu e ka ntlafatsa haholo kapa ea ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung ea litoeba tse tloaelehileng le tse haelloang ke mali ka lipatlisiso tsa mahlale mabapi le litoeba,' me e ka khothaletsa haholo secretion ea kolone-stimulating factor ka spleen e tsoakiloeng. lymphocyte ka litoeba tse tloaelehileng.(CSFs), e ka eketsa haholo boemo ba serum erythropoietin, e leng se pakang hore e ka ntšetsa pele tšebetso ea hematopoietic ea lisele tse khubelu tsa mali.
polyphenols
Li-polyphenols li fumaneha haholo tlhahong, li-polyphenols tsa tee tse tsebahalang haholo, li-polyphenols tsa apole, li-polyphenols tsa morara, joalo-joalo, ka lebaka la ts'ebetso ea tsona e ntle ea antioxidant, li sebelisoa haholo litlolong, meriana le masimong a mang.
Tee polyphenols ke e 'ngoe ea likarolo tse ka sehloohong tse etsang' mala le monko oa tee, hape ke e 'ngoe ea likarolo tse ka sehloohong tse nang le mesebetsi ea tlhokomelo ea bophelo tee.E na le litaba tse phahameng, kabo e pharaletseng le liphetoho tse kholo, 'me e na le tšusumetso e kholo boleng ba tee.
Li-polyphenols tsa tee li kenyelletsa likatechins, anthocyanins, flavonoids, flavonols le phenolic acid, joalo-joalo.
Har'a bona, likatekisine li na le litaba tse phahameng ka ho fetisisa le tsa bohlokoa ka ho fetisisa.
Liphuputso li bontšitse hore ka mor'a ho noa kopi ea tee ka halofo ea hora, matla a antioxidant (bokhoni ba ho loantša li-radicals tsa mahala tsa oksijene) maling a eketseha ka 41% -48%, 'me a ka nka hora le halofo ka lebelo le phahameng. boemo.
Tee ea Amino Acids
Li-amino acid tse ka har'a tee haholo-holo li kenyelletsa mefuta e fetang 20 ea theanine, glutamic acid, aspartic acid, joalo-joalo. Har'a tsona, theanine ke karolo ea bohlokoa e etsang monko le bocha ba tee, e ikarabellang ho feta 50% ea li-amino acid tse sa lefelloeng. ka tee.Taba ea eona e qhibilihang ka metsing e khetholloa haholo ke umami le tatso e monate, e ka thibelang ho baba le ho hlaba ha sopho ea tee.
Ntle le ho ntšoa teeng, mohloli oa theanine o ka boela oa fumanoa ka biosynthesis le synthesis ea lik'hemik'hale.Hobane theanine e na le mesebetsi ea ho theola khatello ea mali le ho khutsisa methapo, ho ntlafatsa boroko, le ho khothaletsa ts'ebetso ea boko, theanine e sebelisitsoe e le lijo tsa bophelo bo botle le thepa e tala ea meriana.