1. Mocheso oa metsi bakeng sa ho ritela tee o fapane
 
Tee e tala ea boemo bo holimo, haholo-holo tee e tala e tsebahalang e nang le mahlaku a bonolo le makhasi, hangata e riteloa ka metsi a belang hoo e ka bang 80 ° C.Haeba mocheso oa metsi o phahame haholo, ho bonolo ho senya vithamine C ka tee, 'me k'hafeine e bonolo ho theoha, e etsa hore sopho ea tee e fetohe mosehla 'me tatso e be baba.
 
b.Ha u ritela li-tea tse fapaneng tse nkhang hamonate, li-black teas le li-tea tse tala tse tlaase le tse mahareng, u lokela ho sebelisa metsi a belang ka 90-100 ° C ho ritela.
 
2. 'Mala oa sopho ea tee o fapane
 
Tee e ntšo: 'Mala oa sopho ea tee ea tee e ntšo e sootho kapa e sootho.
 
b Tee e tala: 'Mala oa sopho ea tee ea tee e tala e botala bo hlakileng kapa bo botala bo lefifi.
 
3. Libopeho tse fapaneng
 
Tee e ntšo ke sopho e khubelu ea lekhasi le khubelu, e leng tšobotsi ea boleng e entsoeng ke ho belisoa.Tee e omileng e na le 'mala o lefifi, e bonolo ebile e monate ka tatso,' me sopho e khubelu e khanyang ebile e khanyang.Ho na le mefuta ea "Gongfu Black Tea", "Tea e Ntšo e Broken" le "Souchong Black Tea".
 
b Tee e tala ke mofuta o hlahisang litholoana haholo naheng ea heso, 'me ke oatee e sa lomosoangsehlopha.Tee e tala e na le litšobotsi tsa boleng ba sopho e hlakileng ea makhasi a matala.Tee e ncha e nang le bonolo bo botle e na le 'mala o motala, litlhōrō tsa bud li senoloa,' me 'mala oa sopho o khanyang.
 
4 Phello le eona e fapane
 
a Black tea: Black tea ke atee e halikiloeng ka botlalo, e monate ebile e futhumetse, e na le protheine e ngata, 'me e na le mesebetsi ea ho hlahisa mocheso le ho futhumatsa mpa, ho thusa tšilo ea lijo le ho tlosa mafura.
 
b Tee e tala: Tee e tala e boloka lintho tsa tlhaho tsa makhasi a macha, 'me e na le lintho tse ngata tsa tlhaho tse kang tee polyphenols, caffeine, divithamini le chlorophyll.