Key Process Point Of Green Tea Le White Tea

Phapang ea bohlokoa ka ho fetisisa lipakeng tsa mefuta e meholo ea tee ke tekanyo ea ho belisoa, e bonts'ang litšobotsi tse fapaneng tsa tatso, 'me tekanyo ea ho belisoa e laoloa ke mekhoa e fapaneng.

Tee e tala "e halikiloeng"

Tee e tala e lokela ho halikiloe, lentsoe la setsebi le bitsoa "ho lokisa botala".

Ha makhasi a foreshe a halikiloe ka pitseng, ntho e bitsoang “enzyme ea tee e tala” makhasi a shoa ka lebaka la mocheso o phahameng, 'me tee e tala ha e khone ho belisoa, kahoo tee e tala e lula e boloka ponahalo ea oli e tala.

Ka mor'a ho halika kapa ho lokisa tee, monko oa joang oa pele makhasing a macha oa nyamela, 'me o fetoha monko o ikhethang oa tee e tala,' me tse ling li na le monko oa li-chestnuts tse halikiloeng.

Ho phaella moo, tekanyo e nyenyane ea tee e tala e tsitsitse ka mouoane.

Tee e tšoeu "letsatsi"

Ho na le polelo e tloaelehileng mabapi le tee e tšoeu, e bitsoang "ha ho na ho halika, ha ho kneading, phetheho ea tlhaho".

Boqapi ba tee e tšoeu bo ka boleloa hore bo na le mekhoa e fokolang har'a lihlopha tse tšeletseng tse kholo tsa tee, empa ha ho bonolo.

Ho omisa tee e tšoeu ha se ho pepesetsa tee e tšoeu letsatsing, empa ho jala tee e tšoeu ka tlung le ka ntle ho omella ho latela maemo a leholimo.

Matla a khanya ea letsatsi, mocheso, le botenya ba ho nama kaofela li hloka ho laoloa ka hloko, 'me li ka omisoa ho isa bohōleng bo itseng.

Nakong ea ho omisa, tee e tšoeu e belisoa hanyenyane, e hlahisang monko o monate oa lipalesa le monate o hloekileng, hammoho le monko o omisitsoeng ke letsatsi.


Nako ea poso: Jun-18-2022