1. Ho pona ha tee

Ts'ebetsong eaho pona, metsoako ea lik'hemik'hale ea makhasi a hloekileng e fetoha butle-butle.Ka tahlehelo ea metsi, bongata ba mokelikeli oa sele boa eketseha, ts'ebetso ea enzyme ea eketseha, monko o motala oa tee o ntšoa ka mokhoa o itseng, li-polyphenols li na le oxidized hanyane, liprotheine tse ling li tšeloa ka hydrolyzed hore li be li-amino acid, 'me starch e tšeloa ka tsoekere e qhibilihang.Liphetoho tsena kaofela li thusa ntlafatsong ea boleng.Ka lebaka la tšenyo e nyenyane ea 'mala o motala,' mala oa makhasi o na le botala bo botala ka boikutlo bo botala bo mosehla;hydrolysis ea protheine le starch e eketsa dikahare tsa metsi, ha karo-karolelano ea polyphenols ho amino acid e fokotseha, e leng se etsang hore 'mala oa sopho ea tee o fetohe o bobebe.

2. Mokhoa oa ho lokisa tee

Nakong eamokhoa oa ho lokisa mocheso o phahameng, mongobo oa makhasi a macha o potlakela ho fetoha mouoane 'me o fetoha mouoane ka bongata bo boholo,' me likarolo tse tlaase tse belang tse nang le monko o motala le monko o sa thabiseng li fetoha, 'me ho senoloa likarolo tse nkhang hamonate tse belang;ka nako e ts'oanang, tlas'a ketso ea k'hemistri ea thermophysical, monko o mong o mocha o khethehileng o thehoa.

Makhasi a macha a na le metsi a mangata le motsoako o sebetsang, kahoo a lokela ho tsosoa-hakiloeng haholo ha a ntse a lokisa ho eketsa monko le ho boloka botala;makhasi a khale a na le metsi a fokolang le amino acid e tlase.E le ho ntlafatsa tatso ea sopho ea tee ea makhasi a tlase, hoa hlokahala Ho eketsa ka mokhoa o nepahetseng tekanyo ea stuffiness.