3. Ho duba

Hobane mocheso o phahameng oa mocheso o bolaea ts'ebetso ea enzyme, liphetoho tse kholo tsa lik'hemik'hale tsa makhasi nakong ea ho koloha ha li kholo.Phello ea ho roala makhasi ke hore phello ea 'mele e kholo ho feta phello ea lik'hemik'hale.Green tee hloka ho hanyetsa ho riteloa, kahoo tekanyo eaho sotha tee e talae fapane le ea tee e ntšo.Tee e tala e na le nako e khuts'oane ho feta tee e ntšo, 'me e na le khatello e tlase ho feta tee e ntšo.Ho roala tee e tala ho hloka sekhahla se itseng sa tšenyo ea sele tlas'a motheo oa ho netefatsa ponahalo, ke hore, e tlameha ho ba le khanyetso e itseng ea ho foaming.

4. Ho omisa

Tšusumetso e kholo ea karabelo ea lik'hemik'hale nakong ea ho omisa ke mocheso.Mocheso ke boemo ba k'hemistri.Mocheso o ntseng o eketseha o eketsa matla a limolek'hule tsa lintho tse bonahalang.Ho halika ho eketsa mocheso oa makhasi, ho eketsa motsamao oa limolek'hule tsa metsi, ho potlakisa ho fetoha mouoane ha limolek'hule tsa metsi, 'me ho finyella morero oa ho omisa.Mocheso o boetse o eketsa matla a motsamao oa limolek'hule oa likarolo tse ling tsa lik'hemik'hale mme o potlakisa karabelo.

Nakong ea pele ea ho omisa, metsi a tee a feta, 'me metsi a morao a fokotseha.Ka hona, liphetoho tse ka hare ho tee tlas'a ketso e kopantsoeng ea metsi le mocheso boemong ba pele baho omisali fapane le liphetoho tsa morao-rao tsa mocheso o omileng.

Tseba litlhoko tsa ts'ebetso ea mochini o mong le o mong, fetola morethetho oa tlhahiso, 'me u phethe mehato ena e mene ea bohlokoa ho eketsa boleng ba tee e tala.