Ts'ebetso eatee e talae arotsoe feela ka mehato e meraro: ho lokisa, ho roala le ho omisa, e leng senotlolo sa ho lokisa.Makhasi a macha ha a sebetse 'me mosebetsi oa enzyme ha o sebetse.Likarolo tse fapa-fapaneng tsa lik'hemik'hale tse teng ka har'a eona ha e le hantle li tlas'a liphetoho tsa 'mele le lik'hemik'hale tlas'a boemo ba ho se be le ts'usumetso ea enzyme ka ketso ea mocheso, kahoo e etsa litšobotsi tsa boleng ba tee e tala.

Fixation e phetha karolo ea bohlokoa ho boleng ba tee e tala.Ka mocheso o phahameng, thepa ea li-enzyme makhasi a hloekileng a senyeha, 'me oxidation ea polyphenols e thibeloa ho thibela makhasi ho reddening;ka nako e ts'oanang, karolo ea metsi a makhasi a fetoha mouoane, ho etsa hore makhasi a be bonolo, ho theha maemo a ho pitika le ho bōptjoa.Ha metsi a fetoha mouoane, lintho tse nkhang hamonate tse belang tse tlase tse nang le monko oa joang makhasi a macha lia fetoha 'me lia nyamela, kahoo li ntlafatsa monko oa tee.

Ntle le li-tea tse khethehileng, ts'ebetso ena kaofela e etsoa ka mochini oa ho lokisa.Lintlha tse amang boleng ba ho lokisa li kenyelletsa mocheso oa ho lokisa, palo ea makhasi, mofuta oa mochine oa ho lokisa, nako le mokhoa oa ho lokisa.Li feletse 'me li hokahane ebile li na le meeli.

E angoa ke mefuta e sa tšoaneng ea tee, mekhoa ea ho lokisa e boetse e fapane, ho kenyeletsafried fixation, ho lokisa ka ho omisoa ke letsatsi, le ho lokisa ka mouoane.