E hasana ka mokhoa o ts'oanang tlas'a maemo a itseng a mocheso le mongobo ho khothalletsa ka mokhoa o itekanetseng ts'ebetso ea li-enzyme tsa makhasi a macha, liphetoho tse itekanetseng tsa 'mele le lik'hemik'hale ka har'a lintho tse ka hare, le ho lokolla karolo ea metsi, e leng se etsang hore stems le makhasi a fokotsehe,' mala o lefifi, 'me khase ea joang e lahlehile.
Jala makgasi a foreshe a kgethilweng ho ya ka botenya bo itseng mme o a omise ho etsa hore makgasi a foreshe a bonahale a pona.Nakong ea ts'ebetso ea ho pona, makhasi a hloekileng a fetoha letoto la liphetoho: metsi a fokotseha, makhasi a fetoha a bonolo le a brittle, ao ho leng bonolo ho sotheha hore e be lihlopha;ts'ebetso ea li-enzyme tse ka har'a makhasi lia eketseha, tse khothalletsang starch, protheine, insolble pro-pectin le makhasi a mang a macha. ea tee.Li-polyphenols le tsona li na le oxidized ka likhato tse fapaneng.Ka ho pona ho tloaelehileng le ho atlehang, moea o joang oa makhasi a macha oa fela ho hlahisa monko o monate, 'me ho na le monko o monate oa litholoana kapa lipalesa,' me tee e na le tatso e bonolo ntle le ho baba.